ESPN and NFL legends are sharing their favorite Super Bowl dishes with sports fans.
You can find out what Steve Young, Terry Bradshaw, Roger Staubach, Vince Young, Dan Marino, Barry Sanders, Brett Favre, Mike Ditka, and Jerry Rice serve at their Super Bowl bashes at Parade.com. Thanks to our friends at ESPN’s Page2.com and Parade, D23 has ESPN NFL Analyst Steve Young’s Bean Dip recipe to help you get ready for game day.
This zesty corn, bean, and avocado dip is a Super Bowl party favorite of ESPN NFL analyst and legendary NFL quarterback, Steve Young. He suggests serving it with lime tortilla chips.
Ingredients
2 (11-oz.) cans Green Giant Mexicorn (whole kernel corn with red and green peppers)
2 (15.5-oz.) cans black beans, rinsed and drained
2 (15.5-oz.) cans kidney beans, rinsed and drained
1 small bunch green onions, chopped (green parts only)
3/4 cup olive oil
1 cup red wine vinegar (if desired, add up to ½ cup more to taste)
Salt and pepper to taste
6 tomatoes, diced
2 avocados, diced
Preparation
Mix corn, black beans, kidney beans, and chopped scallions together in a large bowl. Add olive oil and red wine vinegar; stir in gently. Marinate in fridge for at least 4 hours. (Note from Steve: The longer you marinate it, the better!) When ready to serve, add salt and pepper to taste. Top with freshly diced tomatoes and avocados. Serve with lime tortilla chips. Serves 8-12.
