Ingredients |
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Leek Fondue 1/2 pound leeks, roots and tough dark green tops removed and discarded 1/2 cup diced white onion 1 teaspoon chili flakes 1 cup orange juice 1/2 cup white wine 1/2 teaspoon coarse salt, plus additional to taste 2 tablespoons butter Freshly ground black pepper, to taste Saffron Potatoes 2 pounds Yukon gold potatoes, quartered 1 teaspoon saffron 1 cup cream 2 tablespoons butter 1 teaspoon coarse salt, plus additional to taste Freshly ground black pepper, to taste Salmon 4 (7-ounce) skinless salmon fillets Extra virgin olive oil Coarse salt and freshly ground black pepper, to taste Garnish |
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PreparationFor Leek Fondue For Saffron Potatoes For Salmon To serve: This recipe has been converted from a larger quantity in the restaurant kitchens. The flavor profile may vary from the restaurant’s version. All recipes are the property of Walt Disney Parks and Resorts U.S., Inc., and may not be reproduced without express permission. |