This delectable entree comes from Redd Rockett’s Pizza Port in Tomorrowland at Disneyland Park.
Makes 4-6 Servings
Ingredients
- 5 oz. alfredo sauce mix
- 3 oz. pesto sauce mix
- 2 cups heavy cream
- 2 cups low-fat milk
- 2 cups water
- 2 oz. grated parmesan cheese
- 1 oz. sun-dried tomato crumbles, plus a handful as topping
- 2 lbs. dry fusilli pasta
- sliced smoked chicken breast
Directions
- Cook pasta until al dente.
- In the meantime, in a large saucepan, cook alfredo sauce mix, pesto sauce mix, heavy cream, low-fat milk, water, parmesan cheese, and sun-dried tomato crumbles over low heat, stirring constantly. Once sauce is well combined, remove from heat.
- Top cooked pasta with sauce, chicken breast, and sun-dried tomato crumbles.
Enjoy!!